There’ll be No turkey on my Thanksgiving plate

We begin with salmon rillettes (Thomas Keller’s recipe), followed by the entree plate: mushroom stuffing, mashed potatoes, green beans, maple glazed brussel sprouts, sweet potato fries and a cranberry reduction. For dessert an apple pumpkin pie and soft ginger cookies.

None of this will be made by me. The hors d’œuvre and entree are made by husband Max and my best friend’s husband Erik. The deserts are made by two of my favorite ladies in the world, Melissa and Ashley.

Ben, Noah and I are very appreciative eaters.

Coldbusters

Rest, large doses of Vitamin C and Chinese herbs.

Chutney may not look like much, but it’s delicious

Amazing Indian food. And incredibly cheap.

Color me black

My favorite color is black. It makes me happy. Thereafter, green.